◆ GREENPOINT, BROOKLYN · EST. 2024

Diamond Slice

New York slices, twenty-inch pies. A neighborhood pizzeria on the corner of Nassau & Diamond. 72-hour fermented dough, hand-stretched rounds, no shortcuts.

Who we are

Diamond Slice is a husband-and-wife neighborhood pizzeria in Greenpoint, Brooklyn, run by Peter and Marta. It started after closing time at their Clinton Hill cafe, Calyer — a 2023 Friday-night pop-up called After Hours Pizza that people kept coming back for. It outgrew the cafe and found a permanent home on the corner of Diamond and Nassau. Peter and Marta both grew up in the neighborhood and are proudly Polish American; that heritage shows up on the menu, like the Zapiekanka Pie built from the classic Polish street food. The idea has never changed: make the pizza better every day.

How the pizza is made

• 72+ hour fermentation — dough built on a natural sourdough starter for flavor, texture and digestibility.
• American flour + fresh-milled wheat — good American flour blended with whole wheat milled in house. No bromate.
• California crushed tomatoes — peak-season, seasoned simply with sea salt and herbs.
• Cheese done right — Grande mozzarella for the melt; pecorino and parm grated fresh from the wheel.
• Premium meats — house-made fennel sausage, Ezzo pepperoni, carefully sourced meats.
• Made in house — fresh-fried cutlets, house dressings, dips and sauces.

Menu

20-inch rounds by the slice or whole, cut in 8. Pickup only via Toast Tab.

Classic Pies

• Tomato ($5 slice / $29 pie) — crushed California tomatoes, garlic, oregano, breadcrumbs, olive oil. Vegan.
• Cheese ($5 / $29) — tomato, pecorino, whole-milk mozzarella, basil & parm.
• Pepperoni ($6 / $34) — Ezzo pepperoni, mozzarella, basil & parm. Best seller.
• White Ricotta ($6 / $32) — roasted garlic cream, mozzarella, fresh mozzarella, ricotta.
• Mushroom ($6 / $36) — roasted garlic cream, mozzarella, ricotta, sautéed mushrooms.

Specialty & Comfort Pies

• Pepperoni Jalapeño ($38 pie) — pepperoni, jalapeños, hot honey. Spicy.
• Spicy Vodka ($38) — Calabrian chili vodka sauce, fresh mozzarella, pecorino. Spicy, best seller.
• Supreme ($38) — pepperoni, house fennel sausage, jalapeños, onion, olives, mushrooms.
• Caesar Pie ($38) — white pie, romaine, anchovy caesar, breadcrumbs, parmigiano.
• Buffalo Chicken ($38) — breaded chicken cutlets, buffalo sauce, house ranch, scallions. Signature.
• BBQ Chicken ($38) · Chicken Bacon Ranch ($38) · Chicken Parm ($40) · French Onion ($38).

Sicilian Squares · Salads · Dips · Drinks

• Sicilian Square ($39) · Spicy Vodka Pepperoni Square ($41) · Elote Square ($41).
• Caesar Salad ($12). Dips: ranch, hot honey, marinara ($1.50), vodka sauce ($2). Bottled sodas & water.

Visit

Address: 170 Nassau Ave, Brooklyn, NY 11222 (corner of Nassau & Diamond; also listed as 70 Diamond St). G train to Nassau Ave, 5 blocks.
Hours: Tuesday–Sunday, 12:00 PM – 9:00 PM. Closed Mondays.
Phone: (718) 799-1379 · Email: hello@diamond-slice.com
Order pickup: order.toasttab.com/online/diamondslice · Instagram: @diamondslice_

Events & catering

Diamond Slice caters parties, office lunches, birthdays, block parties and full or partial shop buyouts, and supplies food for film, TV, photo and commercial shoots — 20-inch pies, pasta trays, entrées, salads, house focaccia and desserts. Inquiries: hello@diamond-slice.com or (718) 799-1379.

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